Red Velvet Cupcake (V)(GF)

Pick-up ONLY - A delicious red velvet cupcake topped with vegan cream cheese frosting. No garnishment to top off this baby to keep it simple and classic! Made without nuts or wheat so those who have nut allergies & gluten sensitivities can feel free to enjoy! This is an extra sweet treat made with organic cane sugar. All treats are prepared with LOVE!

Allergens: Coconut & soy

Ingredients: Cupcake - Brown rice flour, rice flour, sweet rice flour, tapioca starch, sorghum flour, corn starch, potato starch, xanthan gum, cane sugar, cocoa, unsweetened chocolate, cocoa butter, coconut milk, canola oil, pink Himalayan sea salt, baking powder (corn starch, monocalcium phosphate, baking soda), apple cider vinegar, vanilla extract, beet root powder. Icing - water, expeller processed natural oil blend (soybean, palm fruit and olive oil) maltodextrin, soy protein, tofu, non dairy lactic acid, natural gum (locust bean, guar, cellulose and xanthum), organic sugar, salt. Blend of plant based oil (palm fruit, palm kernel, canola oil, avocado oil), water, salt, pea protein, sunflower lecithin, citric acid, vitamin a palmitate, natural flavor, beta carotene, apple cider vinegar, vanilla extract.