Oreo Cookie Cupcake Mini (V)(GF)

Ingredients: Brown rice flour, rice flour, sweet rice flour, tapioca starch, sorghum flour, corn starch, potato starch, xanthan gum, cane sugar, cocoa, unsweetened chocolate, cocoa butter, coconut milk, canola oil, pink Himalayan Sea salt, baking powder (corn starch, monocalcium phosphate, baking soda), apple cider vinegar. Icing - Blend of plant-based oil (palm fruit, palm kernel, canola oil, avocado oil), water, salt, pea protein, sunflower lecithin, citric acid, vitamin a palmitate, natural flavor, beta carotene, apple cider vinegar, sugar, cocoa. Oreo cookie- sugar, palm, white rice flour, tapioca starch, canola oil, whole oat flour, corn starch, cocoa (processed with alkali) invert sugar, soy lecithin, baking soda, xanthan gum, chocolate, artificial flavor. Allergen: Soy